As I briefly mentioned in my previous post, Norris and I are both passionate about cooking. Surprisingly, with only one shelf of Chinese food section at Superstore, we can cook about 70% of the dishes on the cook book we have. Cooking becomes to one of our major events everyday and it makes me feel connected to my hometown while I am away from it. I just hope my weight does not go up as I spend so much time on cooking and eating everyday. :-P

June 28
No 1: Stir Fired Vegetable by Charmaine
No 2: Tomato Egg by Charmaine
No 3: Black Pepper Salmon by Norris
No 4: Mini Choloclate Chip Muffins by Norris



June 29
No 1: Fried Rice Noodles with Shitake Mushrooms, Ham, Bean Spouts, Green Onions by Norris (Lunch)
No 2: Stir Fried Chayote with Ham and Shitake Mushrooms by Charmaine
No 3: Pepper & Salt Prawns with Garlic by Norris



June 30
No 1: Stir Fried Iceberg Lettuce with Garlic by Charmaine
No 2: Stir Fried Chicken with Suger Snap Peas & Carrot by Charmaine
No 3: BBQ Spareribs by Norris & Charmaine